White Bean And Cabbage Stew *Vegan*

An Irish inpired stew perfect for lazy days.

Posted by Felecity W.

About

I was in the mood for cabbage stew and didn't really feel like eating it the way my Grandma would cook it so I made up a new recipe that is low in fat and cholesterol. This cabbage stew is vegetarian and vegan friendly. Yumm!

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You Will Need (1 thing)

  • Cabbage

Steps (4 steps, 60 minutes)

  1. 1

    For this stew you will need:
    3 carrots chopped as shown
    3 roma tomatoes chopped as well
    1 pound white beans *sorted and rinsed*
    1/2 head of cabbage
    4 cloves garlic sliced
    1 Tbsp vegetable better than broth base Vegan *equal to 1 bullion cube*
    6-8 cups water
    1 bay leaf
    Salt & Pepper to taste

  2. 2

    Combine all ingredients except cabbage in large stock/soup pot.

  3. 3

    Cut the cabbage last, I like hunks of cabbage in my stew so I made sure and leave some pieces larger.

  4. 4

    Allow stew to simmer on med-high heat until beans and veggies are tender, about 45 mins.

    You may need to add more water as needed. Enjoy!