Welsh Rarebit Sausage Rolls

Vegetarian sausage rolls filled with Welsh rarebit sauce!

Posted by Cat Morley

About

Share

You Will Need (10 things)

  • 300 g Puff Pastry
  • 4 Quorn sausages
  • A little Milk to brush
  • 200 g Cheddar Cheese
  • 1 tbsp Butter
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Wholegrain Mustard
  • 4 tbsp Guinness
  • 1 tbsp Flour
  • Salt and Pepper

Steps (10 steps, 20 minutes)

  1. 1

    Roll out the puff pastry and cut into four rectangles.

  2. 2

    Place a sausage in the middle of each pastry square.

  3. 3

    Grate the cheese into a saucepan and add the butter, Worcestershire sauce, mustard, flour and Guinness.

  4. 4

    Heat until the cheese melts, stirring to keep the sauce nice and smooth. Season with salt and pepper to your liking.

  5. 5

    Dip each sausage into the cheese sauce and place back on the pastry. Spoon a little more sauce on top.

  6. 6

    Roll up the sausages into the pastry.

  7. 7

    Press the open ends of the roll with a fork and score on top three times with a knife.

  8. 8

    Place on a baking sheet and brush the top of each roll with milk.

  9. 9

    Bake at 220'c for 15 minutes or until golden.

  10. 10

    You can serve them hot for dinner or allow them to cool and eat them as a snack. Both taste great!