Welsh Cakes

Welsh Cakes

https://www.cutoutandkeep.net/projects/welsh-cakes-2 • Posted by Super Madcow

These are traditionally served on St Davids Day.

You will need

265 g Plain Flour 1 1/2 tsp Baking Powder 1/2 tsp Mixed Spice 130 g Butter 65 g Sugar 75 g Currants 1 Egg 2 tbsp Milk

Project Budget

Time

Difficulty

Description

These are traditionally served on St Davids Day.

Instructions

1. 

   Sift the flour, baking powder & mixed spice together.

2. 

   Rub in the butter until breadcrumbs.

3. 

   Stir in the sugar.

4. 

   Add the egg & milk to form a soft dough.

5. 

   Add the fruit & press in to combine.

6. 

   Roll out the dough to 1/3" thick. Cut into small 3" circles.

7. 

   Heat a pan & cook for a few mins on each side. Until golden brown & cooked through in the centre.

8. 

   Serve warm, sprinkled with sugar.