About
Welsh Cakes
These are traditionally served on St Davids Day.
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Step 1Sift the flour, baking powder & mixed spice together.
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Step 2Rub in the butter until breadcrumbs.
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Step 3Stir in the sugar.
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Step 4Add the egg & milk to form a soft dough.
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Step 5Add the fruit & press in to combine.
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Step 6Roll out the dough to 1/3" thick.
Cut into small 3" circles.
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Step 7Heat a pan & cook for a few mins on each side.
Until golden brown & cooked through in the centre.
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Step 8Serve warm, sprinkled with sugar.
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