https://www.cutoutandkeep.net/projects/weidmanns-sausage-or-hunterstyle-sausage • Posted by Azraels Requiem
2lbs pork 1lb bacon 1/2 cup of beer 1tbsp of mustard seed 2tsp dry mustard 2tsp minced garlic 1/2 an onion minced 2tsp black pepper 2tsp paprika 1tsp ground coriander or just crushed 1tsp kosher salt 1tsp nutmeg and half a tsp of fresh ground ginger. I made this recipe as an adaptation of a friends old family recipe for a website. I used wild boar but it works with a variety of meats including venison, rabbit or just plain ole pork. Partially freeze your pork and cut into chunks and grind with the meat grinder. Mince bacon or run it through the grinder alternately with the pork. Add your spices, omit or add to your liking. Add minced onion and garlic with grated ginger, mix well and add ICE COLD beer. Fill casings with the mixture and last rest for a day before cooking. Enjoy
2lbs pork 1lb bacon 1/2 cup of beer 1tbsp of mustard seed 2tsp dry mustard 2tsp minced garlic 1/2 an onion minced 2tsp black pepper 2tsp paprika 1tsp ground coriander or just crushed 1tsp kosher salt 1tsp nutmeg and half a tsp of fresh ground ginger. I made this recipe as an adaptation of a friends old family recipe for a website. I used wild boar but it works with a variety of meats including venison, rabbit or just plain ole pork. Partially freeze your pork and cut into chunks and grind with the meat grinder. Mince bacon or run it through the grinder alternately with the pork. Add your spices, omit or add to your liking. Add minced onion and garlic with grated ginger, mix well and add ICE COLD beer. Fill casings with the mixture and last rest for a day before cooking. Enjoy