Watermelon, Tomato & Burrata Salad

THE quintessential summer salad.

Posted by kim p.

About

Sweet watermelon, vine-ripened tomatoes and juicy strawberries, on top of melt-in-your-mouth burrata, sprinkled with fresh herbs and pine nuts.

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You Will Need (11 things)

  • 1 Burrata Cheese
  • 2 lbs Watermelon (cut into 1 1/2" cubes)
  • 1 ¾ lbs Heirloom Tomato (cut into 1 1/2" cubes)
  • 1 pt Strawberries (trimmed & halved)
  • 2 tbsp Basil (chiffonade)
  • 2 tbsp Mint (chiffonade)
  • 3 tbsp Pine Nuts
  • 2 tbsp White Balsamic Vinegar
  • 2 tbsp Olive Oil
  • Maldon Salt (to taste)
  • Pepper (to taste)

Steps (2 steps, 15 minutes)

  1. 1

    Using your hands open a burrata cheese and stretch it over a serving platter. Scatter watermelon, tomatoes and strawberries over the burrata. Sprinkle with herbs and pinenuts.

  2. 2

    Put vinegar in a small bowl and whisk in olive oil to create an emulsion. Drizzle the dressing over the fruit and season with salt and pepper.