About
Fruit granita is delicious when your favourite fruit is in season
- Chudames favorited Watermelon Granita 06 Apr 22:11
- Anne B. added Watermelon Granita to Food 23 May 14:09
- Tanya J. added Watermelon Granita to Want to Try 29 Dec 19:57
- Ruby C favorited Watermelon Granita 26 Dec 21:29
- vanette.broadstock favorited Watermelon Granita 22 Dec 13:56
- Margherita F. favorited Watermelon Granita 20 Dec 13:12
- KelliDroze added Watermelon Granita to Food 20 Dec 07:23
- Claire M. favorited Watermelon Granita 20 Dec 00:25
- HylianWriter534 favorited Watermelon Granita 19 Dec 20:15
- dippydiscoball added Watermelon Granita to 2 make N kitchen 19 Dec 02:15
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Step 1
Place sugar and juice into a saucepan. Stir with a wooden spoon on a medium to high heat and bring to boil. Make sure all granules have dissolved and boil for a further 2 minutes. Remove from heat to cool. Place in fridge
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Step 2
Cube watermelon and process in blender. Strain the puree through a square of muslin. Add lemon juice, stir and pour into a shallow pan. Cover and place in freezer and begin scrapping with fork after an hour. Repeat 3 or 4 times for about 3 hours or until no longer mushy. Serve immediately spooned into a glass dish