Viennese Rose Biscuits

Viennese Rose Biscuits

https://www.cutoutandkeep.net/projects/viennese-biscuits • Posted by Super Madcow

These biscuits are super tasty. They are easy to make & you can change the filling to suit yourself.

You will need

6 oz Butter 2 oz Icing Sugar 4 oz Plain Flour 2 oz Corn Flour
Filling
Buttercream Icing
Topping
3 oz Chocolate

Project Budget

Time

Difficulty

Description

These biscuits are super tasty. They are easy to make & you can change the filling to suit yourself.

Instructions

1. 

   Heat oven 180 degrees. Cream butter & sugar together.

2. 

   Stir in flour & corn flour. Stir well to incorporate.

3. 

   Place mixture in a piping bag & pipe rose shapes onto the tray.

4. 

   Bake for 15 mins.

5. 

   Remove from the oven & cool completely.

6. 

   Fill one side of the Biscuit with buttercream icing. Top with another biscuit.

7. 

   Dip the end of the Biscuits into the chocolate & allow to set.

8. 

   Serve.