Vertical Diner Tofu Scramble

By chef Ian Brandt

Posted by A Bite To Eat

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(Makes 2-4 servings)

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You Will Need (7 things)

  • 1 Brick firm Tofu
  • 1 tbsp Vegetable Oil
  • 2 tbsp Nutritional Yeast
  • 1 tsp Salt
  • ¼ tsp Turmeric
  • ¼ tsp Paprika
  • ¼ tsp White Pepper

Steps (5 steps, 45 minutes)

  1. 1

    Drain the brick of tofu and rinse off the tofu.

  2. 2

    Press tofu brick between 2 plates with a weight on the top plate

  3. 3

    Drain liquid and rinse tofu brick again

  4. 4

    In mixing bowl, crumble tofu into all of the spices, salt oil and nutritional yeast until the tofu is in large pebble size pieces

  5. 5

    In a oiled iron skillet add tofu and heat slowly so that the tofu doesn’t stick to the pan.

    Serve with the awesome Vertical Diner Biscuits and Gravy with sautéed seasonal vegetables