Vegetarian Curry

Whether you want to set your mouth on fire or just enjoy a tasty meal this vegetable curry will do the job.

https://www.cutoutandkeep.net/projects/vegetarian-curry-2 • Posted by Cat Morley

(Serves 4). Cover and store in the fridge for up to a week or freeze to keep for longer.

You will need

1 x Onion(s) 1 x Orange Pepper 2 tbsp Ground Tumeric 1 tsp Olive Oil 4 x Large Mushroom(s) 2 x Garlic Cloves 8 tbsp Mild or Hot Curry Powder 3 tbsp Ground Cumin ½ cup Single Cream 1 x Large Carrot(s)

Project Budget

Time

Difficulty

Description

(Serves 4). Cover and store in the fridge for up to a week or freeze to keep for longer.

Instructions

1. 

   Chop up all of the vegetables and put them in to bowls so that they are ready.

2. 

   Heat up a frying pan with a drizzle of olive oil. Throw in the onions and fry for about 30 seconds.

3. 

   Throw in the mushrooms and fry for another 30 seconds and add the carrot and fry for another 30 seconds.

4. 

   Add the pepper and leave to cook for a few minutes until all the vegetables are soft

5. 

   Chop up some garlic and mix it in. Add the curry powder and mix in well. You can add more or less depending upon how brave you are. Add the cumin. You can also add a few tablespoons of cinnamon if you prefer a sweeter taste. Add the tumeric and mix.

6. 

   Pour in the single cream and mix.

7. 

   Leave to simmer for around 5 minutes. Serve hot with rice and nan bread or anything else you like.