https://www.cutoutandkeep.net/projects/vegetarian-corn-dogs • Posted by Cat Morley
Start by sticking the skewers into the Quorn sausages.
Dust the sausages with a little flour.
Whisk together the flour, polenta, sugar, baking powder and mustard powder in a jug.
Crack in the egg and whisk in the milk until well combined.
Pour the batter into a tall glass and dip each sausage into the batter.
Heat a thin layer of vegetable oil in a frying pan and start frying a couple of corndogs. Don't worry if the batter spreads a little while cooking.
Once golden on the bottom, turn the corn dog over and fry the other side.
Serve with a drizzle of mustard!