Vegetarian Chili

Crock Pot + Veggies = Really Yummy Chili!

Posted by Craftie Auntie

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Made this the other day at my sister's. Tasted so good!

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You Will Need (8 things)

  • 5 Carrot(s)
  • 1 Large Onion(s)
  • 2 Bell Pepper
  • 8 oz Tomato Sauce
  • 1 tbsp Chilli Powder
  • 1 can Kidney Beans
  • 1 cans Black Beans
  • 1 can Pinto Beans

Steps (5 steps, 450 minutes)

  1. 1

    Chop up veggies. The size is up to you. I like the pieces pretty good sized.

  2. 2

    Toss the veggies into the crock pot.

    Open the cans of beans, drain them, and add them to the crock pot.

  3. 3

    Pour the tomato sauce in, My measurement of this is really a guess. It was a big glass jar, and I poured in a little more than half, and add the chili powder. You can add more depending on how spicy you want it! I put two and a half tbs. but it was almost too spicy.

  4. 4

    Turn the crock pot on Low, and let cook for about 8 hours. Stir occasionally.

  5. 5

    Serve with a little cheese and sour cream, and a side of tasty corn bread!