Vegan Triple Chocolate Carrot Brownies

Fudgy vegan brownies. Carrots are the secret!

https://www.cutoutandkeep.net/projects/vegan-triple-chocolate-carrot-brownies • Posted by claire @ chez cayenne

You will need

⅔ cup Water (2/3 cup) ⅓ cup Canola Oil (1/3 cup) 2 medium Carrot(s) , peeled and cut into chunks 1 oz unsweetened Chocolate ¾ tsp Ground Cinnamon 1 tsp Baking Powder ¼ cup Cocoa Powder 1 cup unbleached Sugar 1 ½ cup All Purpose Flour ½ cup Semi Sweet Chocolate Chips

Project Budget

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Description

Instructions

1. Preheat oven to 350. Oil an 8 x 8-inch baking pan. Add the flour, sugar, cocoa powder, baking powder, cinnamon and salt to a medium bowl and mix together with a fork.

2. Grind the unsweetened chocolate to a powder in the blender. Add the water, canola oil, and carrots. Puree until smooth. Stir into the dry ingredients. Stir in chocolate chips. Transfer to the baking pan and smooth out the top of the batter. Bake for 30-35 minutes until the center is set. Allow to cool for 30 minutes before cutting into pieces.