Vegan Tiffin/ Fridge Cake

Melt in your mouth!

Posted by Veenessar

About

My sister compares this to 'rocky road'

I came across this recipe on Vegan Bear's blog.

**This is all of Vegan Bear's recipe, i've just reworded it.
Once you click the link, scroll down to his recipe!

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You Will Need (9 things)

  • 250 g Digestive Biscuits
  • 50 g Raisins
  • 50 g Macadamia Nuts
  • 400 g Dark Chocolate
  • 100 g Margarine
  • 4 tbsp Golden Syrup
  • Loaf Tin
  • Cake Tin
  • Cling Film

Steps (6 steps, 60 minutes)

  1. 1

    Start by preparing your loaf tin/cake tin by lining it with clingfilm.

    Make sure you have enough to cover the base, sides of the tin and some to go over the top at the end.

    **Lining your tin with this makes it SO much easier to remove the tiffin when it's cooled!**

    Trust me on this one!!

  2. 2

    * Start by crumbling all of your biscuits into a large mixing bowl.
    You want them in small pieces, but not dust!

    * Add raisins and chopped nuts to the biscuits and mix.

  3. 3

    *Add the 100g to a saucepan and melt.

    *When melted, add in the syrup.

    *Stir well

    Don't be tempted to have the saucepan heat up too high. You just want it on low-medium heat.

  4. 4

    *Break up the dark chocolate and add to the melted butter and syrup mix.

    *Keep stirring this so it doesn't burn

  5. 5

    *Once all chocolate has melted, empty the melted mix into the dry mix

    *Combine well

    *Pour all of mix into the loaf/cake tin you prepared earlier.

  6. 6

    Place into fridge to cool.

    Leaving it over night gets the best results.