Vegan Pumpkin Muffins

Vegan Pumpkin Muffins

https://www.cutoutandkeep.net/projects/vegan-pumpkin-muffins • Posted by Katy M.

You will need

1 ¾ cup Whole Wheat Pastry Flour 1 cup Sugar 1 tbsp Baking Powder ¼ tsp Salt 1 tsp Cinnamon ½ tsp Nutmeg ¼ tsp Ginger ¾ cup Pumpkin ¼ cup Applesauce ½ cup Almond Milk ½ cup Canola Oil 2 tbsp Maple Syrup (or honey)

Project Budget

Time

Difficulty

Description

Instructions

1. Lightly grease a muffin tin.

2. Mix all of the dry ingredients in a large bowl. (flour-ginger) In a separate bowl, mix all of the wet ingredients. (pumpkin-maple syrup)

3. Pour the wet ingredients into the large bowl with the flour mix & stir until mixed well.

4. Fill the muffin cups until each one is 3/4 of the way full.

5. Bake at 400 for 20 minutes or until a toothpick comes out clean.