Vegan Italian Cold Cut Sandwich

Cook a Vegan Italian Cold Cut Sandwich with The Herbivorous Butcher in Minneapolis

https://www.cutoutandkeep.net/projects/vegan-italian-cold-cut-sandwich • Posted by A Bite To Eat

Yield: 1 Sandwich Prep Time: 10 minutes Assembly Time: 5 minutes Total Time: 15 Minutes Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.

You will need

Products included in Deli Dive-in and Dine Pack:
2 oz Vegan Pastrami 2 oz Vegan Capicola Ham 2 oz Vegan Pepperoni 2 oz Vegan Mozzarella Cheese
Ingredients not included:
8 oz Hoagie Roll 2 tbsp Vegan Mayo ⅛ Red Onion , sliced thin 4 Thin slices Tomato 3/10 cup Shredded Lettuce 2 tbsp Sweet Pepper Relish ¼ tsp Oregano ¼ tsp Pepper 1/8 teaspoon Salt 2 tbsp Sunflower Oil 2 tbsp Red Wine Vinegar

Project Budget

Time

Difficulty

Description

Yield: 1 Sandwich Prep Time: 10 minutes Assembly Time: 5 minutes Total Time: 15 Minutes Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.

Instructions

1. Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry until the bread begins to brown and crisp.

2. Spread 1 tablespoon of mayo on each half of the hoagie.

3. Layer on meats and cheese across the length of the bottom half of the hoagie: pastrami, capicola ham, pepperoni and mozzarella.

4. Layer the onion, tomato, lettuce, and relish across the meats and cheese.

5. Sprinkle salt, pepper and oregano across mayo on top half of hoagie.

6. Drizzle sunflower oil and vinegar over vegetables.

7. Eat and enjoy!