Vegan Chocolate Mousse

The best and easiest vegan chocolate mousse.

Posted by lookbookcookbook

About

This delicious gluten free and vegan mousse has only four ingredients and takes ten minutes to whip up.

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You Will Need (4 things)

  • ¾ cup Canned Coconut Milk
  • ½ cup Organic Dark Chocolate Chips
  • 1 tbsp Pure Maple Syrup
  • 1 tbsp Natural Vanilla Extract

Steps (3 steps, 180 minutes)

  1. 1

    Shake the can of coconut milk before opening.

    In a medium saucepan, add chocolate chips and milk and cook over medium low heat. Allow to gently simmer. Reduce heat and add maple syrup and vanilla.

  2. 2

    Continue mixing and be sure that all chocolate pieces at the bottom are fully melted. Remove from heat and allow to cool for a few minutes.

  3. 3

    Pour into individual glasses and refrigerate. Chill for a few hours before serving.