Vanilla Fudge

Vanilla fudge

https://www.cutoutandkeep.net/projects/vanilla-fudge-3 • Posted by Super Madcow

This is a crumbly fudge. Not quite tablet, not quite fudge. It tastes sweet & delicious.

You will need

450 g Sugar 400g Double Cream 50g Butter 1 tbsp Syrup 1 tbsp Vanilla

Project Budget

Time

Difficulty

Description

This is a crumbly fudge. Not quite tablet, not quite fudge. It tastes sweet & delicious.

Instructions

1. 

   Put sugar, cream, butter & syrup into pan.

2. 

   Heat to dissolve the sugar. Stir occasionally.

3. 

   Put in thermometer. Increase the heat to a steady boil. Keep boiling until 116 degree ( soft ball ).

4. 

   Remove pan from heat. Let sit in the pan for 5 mins until temperature reduces to 110 degrees. Stir in vanilla.

5. 

   Keep thermometer in pan & beat mixture until temperature reaches 60 degrees

6. 

   Remove thermometer & continue beating for a few more mins.

7. 

   Before it sets pour into the tin.

8. 

   Leave to set. DO NOT Refrigerate.. Cut into squares.