Upma! Savory Semolina Pudding, An Indian Breakfast.

A south Indian Breakfast! Will edit this with step by step images on request :)

https://www.cutoutandkeep.net/projects/upma-savory-semolina-pudding-an-indian-breakfast-2 • Posted by buttercup303

You will need

1 cup chopped Green Beans 3 finely chopped Bird's Eye Chilis 1 tbsp grated Ginger 1 tbsp Mustard Seeds 4 Curry Leaves 5 tbsp Vegetable Oil 1 cup Semolina 1 cup chopped Tomatoes 1 cup frozen or fresh Snow Peas Salt to taste Sugar to taste 1 tbsp split Black Lentils 2 of Boiling Water 3 cup chopped Red Onion 1 cup chopped Carrot(s)

Project Budget

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Difficulty

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Instructions

1. > Heat the oil in a saucepan (you can substitute it fully or partly with clarified butter) > Add the mustard seeds and lentils and heat it till the mustard seeds start to pop. > Add the bird's eye chilli and curry leaves and saute for half a min. > Add the onions and let it cook till soft, around 4-5 min. > Add the tomatoes and cook for 4 more minutes. > Next add all the vegetables and salt and let it cook, covered, till the vegetables are done. (alternatively you can microwave the vegetables with a little water and some salt while the onions are getting cooked, and then add them into the pan) add salt and sugar to taste. >also add the grated ginger. > Now add the semolina and saute for a minute. > next pour in the boiling water slowly while stirring so that no lumps are formed. > Keep stirring till the semolina gets puffed up and cooked and the water is completely absorbed by the semolina. > Garnish with cilantro and serve.