https://www.cutoutandkeep.net/projects/turkey-with-mlinci • Posted by Nela T.
The best way to really get to know ‘mlinci” is to taste it. If Serbia is too far, please yourself and get into adventure which you won’t regret. Delicious, juicy and unusual dish, that’s what you’ll got.. Prijatno!
The best way to really get to know ‘mlinci” is to taste it. If Serbia is too far, please yourself and get into adventure which you won’t regret. Delicious, juicy and unusual dish, that’s what you’ll got.. Prijatno!
“Mlinci” is a kind of pasta made out of flour, water and egg.
To prepare homemade “mlinci” mix 250 gr of flour, 1 egg and lukewarm water to make dough. If it is sticky, add more flour. The dough should be stretchy.
Divide the dough into two or more smaller balls and use the rolling pin to stretch it. Should be very very thin, less than 2 mm. Dust with flour all the time and it won't stick to the surface.
Cut it into stripes measuring 10×20 cm, and dry it in oven on 220C for 5 to 8 minutes. When "mlinci" are light yellow on both sides they are done.
"Mlinci" are usually combined with chicken or turkey. Cut the meat into small pieces, sprinkle with some salt and pepper and fry it.
While frying the meat crush “mlinci” into smaller pieces and pour over some hot soup (made out of bouillon cube). Leave them for couple of minutes to soften.
Strain “mlinci” and mix them with meat and sour cream. Don’t waste the soup, add cup or two in the mixture of meat and cream.
Put everything in baking dish; grate some cheese and bake it for 45 min – 1 hour (180C) until golden brown.
As I said "mlinci" are usually combined with chicken or turkey, but I would recommend to try them with pancetta, mushrooms or cheese as well. Enjoy!