Turkey Chilli Nachos

Turkey Chilli Nachos

https://www.cutoutandkeep.net/projects/turkey-chilli-nachos • Posted by Fiona K

Gluten & Dairy Free Turkey Chilli Nachos

You will need

500 g Lean Turkey mince 1 tbsp Olive Oil 1 Onion diced 1 Pepper diced 1 Garlic clove minced 400 ml Can of chopped Tomatoes 200 ml Chicken Stock 1 tsp Chilli Powder 1 tsp Smoked Paprika 2 Tbsps Tomato pure Salt and Pepper for seasoning 50 g dairy free cheese grated 4 Large handfuls of gluten free Tortilla Chips 4 tbsps crushed avocado 4 Tbsps tomato Salsa 1 tsp Ground Cumin

Project Budget

Time

Difficulty

Description

Gluten & Dairy Free Turkey Chilli Nachos

Instructions

1. Place the olive oil in a large pan over a medium heat Add in the onion, pepper, garlic, chilli, paprika and cumin Sauté for 5 minutes

2. Add in the turkey mince and brown for 5 minutes Pour in the chopped tomatoes, chicken stock and tomato puree

3. Bring to the boil and simmer for 20 minutes or until the sauce has thickened Season to taste

4. Divide the tortilla chips between four bowls Spoon on the turkey chilli and sprinkle on some dairy free cheese

5. Place under the grill for a couple of minutes Top with the crushed avocado and tomato salsa