About
A quick snack!
My grandmother always made these for me when I was younger, but I've never really watched until a few days ago one morning. So I decided to try to make them myself ^_^
Tags
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Jessica A. favorited Tuna Sushi Rolls
25 Aug 19:16
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Misato M. favorited Tuna Sushi Rolls
19 Jun 12:01
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Claire M. favorited Tuna Sushi Rolls
29 Jan 22:11
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ely d. favorited Tuna Sushi Rolls
31 Jul 14:46
You Will Need
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Step 1First you will need: (starting from top left) Soy Sauce, Sesame Oil, a bowl of rice, salt, a warm bowl of water, Nori (seaweed, make sure its the kind you use for sushi!), a big plate, and Tuna! Making tuna sushi rolls (or any type of sushi for that matter) requires use of your hands - So make sure they're clean!
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Step 2After opening and draining the Tuna from it's can, put it into a bowl, add about a table spoon of soy sauce, and sesame oil. It all depends on how much flavor/calories you want. I personally like Sesame Oil, so I put more. (If you don't like Soy Sauce or Sesame Oil, you could substitute mayonaise also)
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Step 3Next, take the warm bowl of water, and pour about a teaspoon of salt in it, and gently mix.
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Step 4This step, and the step above is to make it easier for you to handle the rice. Wet the palm of your hand (and fingers) in the salted water. This is so the rice won't stick to your hands so much.
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Step 5Take out a piece of nori and place it on the plate. Then put about a scoop of rice at the end. Then spread the rice out so it covers the bottom half. Don't be afraid to use your hands!
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Step 6Next add the tuna neatly in the middle of the rice. (as you can see I didn't put that much rice, but thats only because I personally less rice more tuna. But you can make yours different ^_^
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Step 7Next, roll it up! Continue doing this step until you've used up all the tuna you made.
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Step 8When you're finished rolling all of them up, they should look something like this. If you're super hungry, you could go ahead and start eating it now haha (I usually do lol). But as you can see, I've already starting cutting them in half. You can them into 6 pieces!
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Step 9Theeeeennn TADAAA! You now have nice tuna sushi rolls great to bring as snacks to places ^_^ (I meant to take pictures of the actual finished product when I was finish cutting them up, but I got the munchies and forgot to take pictures. Good thing I remembered when I still had a few left!) Enjoy ^-^<3
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i totally made these today even before looking at this!
well, i did make it a little different: i cut onions up in it and mixed it in with mayo and then i cut up slivers of carrots and put them in and then sprinkled sesame seeds over top!
delicioso!