About
A quick snack!
My grandmother always made these for me when I was younger, but I've never really watched until a few days ago one morning. So I decided to try to make them myself ^_^
Tags
- Jessica A. favorited Tuna Sushi Rolls 25 Aug 19:16
- Misato M. favorited Tuna Sushi Rolls 19 Jun 12:01
- Claire M. favorited Tuna Sushi Rolls 29 Jan 22:11
- ely d. favorited Tuna Sushi Rolls 31 Jul 14:46
You Will Need
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Step 1
First you will need: (starting from top left) Soy Sauce, Sesame Oil, a bowl of rice, salt, a warm bowl of water, Nori (seaweed, make sure its the kind you use for sushi!), a big plate, and Tuna! Making tuna sushi rolls (or any type of sushi for that matter) requires use of your hands - So make sure they're clean!
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Step 2
After opening and draining the Tuna from it's can, put it into a bowl, add about a table spoon of soy sauce, and sesame oil. It all depends on how much flavor/calories you want. I personally like Sesame Oil, so I put more. (If you don't like Soy Sauce or Sesame Oil, you could substitute mayonaise also)
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Step 9
Theeeeennn TADAAA! You now have nice tuna sushi rolls great to bring as snacks to places ^_^ (I meant to take pictures of the actual finished product when I was finish cutting them up, but I got the munchies and forgot to take pictures. Good thing I remembered when I still had a few left!) Enjoy ^-^<3
i totally made these today even before looking at this!
well, i did make it a little different: i cut onions up in it and mixed it in with mayo and then i cut up slivers of carrots and put them in and then sprinkled sesame seeds over top!
delicioso!