https://www.cutoutandkeep.net/projects/tuna-carrot-red-pepper-and-croutons • Posted by Quadrille
For the salad, assemble: handful of rocket 1 carrot, shredded with a julienne peeler red pepper, sliced 50 g tinned tuna (preserved in water), flaked handful of wholewheat croutons 2 spring onions, sliced handful of fresh coriander leaves For the dressing, mix: 2 tbsp mayonnaise 1 tsp dark soy sauce 1 tsp ground ginger VEGAN ALTERNATIVE Replace the tuna with 100 g tinned green lentils