Tuna & Seaweed Burgers

Panko coated tuna & crispy seaweed burgers topped with roe, wasabi mayo and teriyaki sauce!

Posted by Cat Morley

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You Will Need (16 things)

  • For the burgers

  • 250 g Tuna steak (fresh of from a can)
  • 35 g Crispy Seaweed salad
  • 2 Spring Onions finely sliced
  • 4 Garlic Cloves , chopped
  • 2 tbsp Capers
  • 2 tsp Balsamic Vinegar
  • 2 tbsp Black Sesame Seeds
  • 2 tbsp Crispy Onions
  • Soy Sauce
  • Panko breadcrumbs

  • To serve

  • 2 Toasted burger Buns
  • Wasabi Mayonnaise
  • Teriyaki Sauce
  • Salmon Roe

Steps (5 steps, 25 minutes)

  1. 1

    Combine the tuna, garlic, sesame seeds, crispy onions, garlic and spring onions (saving a handful to top the burgers with later).

  2. 2

    Stir in the seaweed, add the balsamic vinegar and season with soy sauce to your liking.

  3. 3

    Form the mixture into two patties and coat with panko breadcrumbs.

  4. 4

    Fry the patties with a little olive oil for 5 minutes on either side until golden.

  5. 5

    Toast a burger bun and spread the bottom half with wasabi mayo and the top half with teriyaki sauce. Place your tuna burger inside and top with salmon roe and a sprinkling of crispy onions and spring onions.