https://www.cutoutandkeep.net/projects/toutons • Posted by michelle G.
its a classic newfoundland treat
its a classic newfoundland treat
make your bread dough/and let it rise after it rises take a peice of dough and make it into a doughnut shape and place into a well oiled(or buttered) frying pan on medium heat
turn them over as one side starts to brown, I use a fork to make sure they are cooked on the inside when they are fully cooked, remove from pan and serve with molassass