Toutons

or fried dough

Posted by michelle G.

About

its a classic newfoundland treat

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You Will Need (1 thing)

  • Dough

Steps (2 steps, 30 minutes)

  1. 1

    make your bread dough/and let it rise

    after it rises take a peice of dough and make it into a doughnut shape and place into a well oiled(or buttered) frying pan on medium heat

  2. 2

    turn them over as one side starts to brown,

    I use a fork to make sure they are cooked on the inside

    when they are fully cooked, remove from pan and serve with molassass