Too Tasty Cream Of Tomato!
A simple, quick cream of tomato basil that will knock your socks off!
Posted by Hollen
About
Sweat the sliced onions in bacon grease (or butter/oil) with the salt (this will help them break down faster), after a few minutes add the garlic and dried herbs/spices. Keep going until the onions are soft; 5 minutes ish.
Deglaze the pan with a splash of Jack Daniels or red wine and cook until the liquid is gone.
Add tomatoes, honey and buillion (a cube or equivilant). Simmer, covered, 15 minutes.
dissolve half a block of cream cheese into the hot soup, stirring helps speed up the process.
Add milk.
Serve hot, topped with fresh basil. EAT COPIOUSLY!!
Share
You Will Need (14 things)
- 1 tbsp Honey
- 4 oz Red Wine
- can diced Fire Roasted Tomatoes
- 2 can Crushed Tomatoes
- 1 tbsp Dried Basil (opt: fresh basil for garnish)
- 1 Sprig Rosemary
- Oil /Butter/Bacon Grease
- 1 Thinly sliced Onion
- 3 Cloves Garlic
- 1 Bouillon Cube
- 1 block Cream Cheese
- 2 cup Milk
- To taste Black Pepper
- to sweat Salt