Tofu Casserole

Yay Tofu!

https://www.cutoutandkeep.net/projects/tofu-casserole • Posted by Heather P.

By the time I grabbed my camera to snap a pic, it was already half gone!

You will need

1 Pkg Soft Tofu , All Mushed Up 16 oz Box Medium Pasta Shells, Cooked 2 cup Italian Style 6 Cheese Blend 1 cup Mozzarella Cheese 2 Egg(s) 2 tbsp Dried Parsley 1 tsp Ground Nutmeg 14 oz Jar Spaghetti Sauce Salt And Pepper Seasonings

Project Budget

Time

Difficulty

Description

By the time I grabbed my camera to snap a pic, it was already half gone!

Instructions

1. Preheat oven to 350 degrees

2. Mix tofu, mozzarella, eggs, spices, spaghetti sauce, and cooked pasta shells in a 13X9" oven-safe dish. Mix well. *note: I think its perfect the way it is, but if you like lots of sauce buy a bigger jar and add as much as you like ^_^

3. Top with the 2 cups Italian style blend (I like cheese ^_^)and bake for 20min.

4. Enjoy! Some add-in possibilities: thin sliced zucchini, diced fresh or canned tomatoes, maybe diced onion...