Toffee Nut & Banana Bundt Cakes

Mini banana bundt cakes topped with a sticky toffee sauce and walnuts

Posted by Cat Morley

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These tempting mini banana bundt cakes are infused with 55 Toffee Vodka and drizzled with a sticky toffee sauce and walnuts.

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You Will Need (9 things)

  • 150 g Butter
  • 150 g Self-Raising Flour
  • 120 g Sugar
  • 100 g Crushed Walnuts
  • 4 oz Toffee Vodka
  • 3 Bananas
  • 2 Eggs
  • 1 tsp Baking Powder
  • Toffee Sauce

Steps (10 steps, 25 minutes)

  1. 1

    Cream together the butter and sugar.

  2. 2

    Beat in the eggs.

  3. 3

    Add the toffee vodka.

  4. 4

    Whisk together the flour and baking powder and add to the batter.

  5. 5

    Mash in the bananas.

  6. 6

    Stir the walnuts into the batter.

  7. 7

    Divide the batter into your mini bundt tins.

  8. 8

    Bake at 180'C for 20 minutes.

  9. 9

    Gently heat some toffee sauce in the microwave.

  10. 10

    Serve warm, drizzled in toffee sauce and sprinkled with crushed walnuts.