Toffee Apple Cupcakes

Perfect for Halloween, Toffee Apple Cupcakes!

https://www.cutoutandkeep.net/projects/toffee-apple-cupcakes • Posted by Xanthe Milton

You will need

25 hard Toffee For the toffee coating : 170 g /6 oz, Apple peeled, cored and chopped 1 tsp Baking Powder 110 g /4 oz Self-Raising Flour 2 large Egg(s) 110 g /4 oz Demerara Sugar 110 g /4 oz Unsalted Butter , room temperature 7 tbsp –10 tbsp Milk 12 Lolly Sticks

Project Budget

Time

Difficulty

Description

Eat Me is published by Ebury Press, £15 Hb. To purchase visit www.amazon.co.uk.

Instructions

1. Preheat the oven to 180°C/350°F/Gas 4. Line a 12-hole nonstick muffin tray with paper muffin cases.

2. Cream the butter and sugar together – the mixture won’t go as pale and creamy as usual due to the coarse grain of the sugar. Stir in the eggs. followed by the chopped apple. Sift in the flour and baking powder.

3. Divide the mixture between the paper cases and bake the cakes in the preheated oven for 20 minutes until the tops feel springy to the touch. Remove the cupcakes and leave to cool on a wire rack.

4. To make the coating, place the toffees in a pan with seven tablespoons of milk and warm gently over a low heat. Stir constantly to make a smooth toffee topping, adding more milk if needed.

5. Slowly pour the topping over the cakes to coat them thickly. Push a lolly stick into each cake.