Toasted Coconut Topped Dark Chocolate Brownies

bittersweet chocolate contrasts with sweet coconut in these easy brownies

https://www.cutoutandkeep.net/projects/toasted-coconut-topped-dark-chocolate-brownies • Posted by Rachel R.

You will need

6 oz 70% Dark Chocolate bars - I used 2 Green and Black bars (mince 1 ounce) I broke into the scored squares. ¾ cup Flour ¾ cup Coconut Sugar ¼ cup Cocoa ½ cup Coconut Flakes 4 tbsp Butter ½ tsp Vanilla Paste ½ tsp Baking Powder ¼ tsp Salt 2 Egg(s) , at room temperature

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Description

Instructions

1. Preheat oven to 350. Spray with baking spray or grease and flour one 8x8 baking pan. In a saucepan, melt the butter, cocoa and chocolate together over low heat. Stir occasionally, and when the chocolate is nearly melted, remove from heat. Whisk until smooth. Set aside. In a small bowl, stir together flour, salt, baking powder. In a separate bowl, beat together the coconut sugar, eggs and vanilla paste until frothy. Slowly stream the chocolate mixture into the eggs and mix to combine. Gradually stir in the dry ingredients and mix until the batter is thick and glossy. Pour into prepared pan. Sprinkle with coconut flakes. Bake 25 minutes or until a toothpick inserted into the center comes out clean. Cool completely before slicing and serving.