Tiffin

scottish chocolate and marshmallow tray cake - no bake!

Posted by Bobben

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Recipe for Tiffin!

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You Will Need (9 things)

  • 1 tbsp chopped Glace Cherry
  • 3 tbsp Cocoa
  • 6 oz crushed Biscuit(s)
  • 2 tbsp chopped or mini Marshmallows
  • 1 tbsp Golden Syrup
  • 2 tbsp Sugar
  • 4 oz Margarine
  • 1 tbsp chopped Prunes
  • 200 g Milk Chocolate

Steps (6 steps, 30 minutes)

  1. 1

    melt 4oz margarine, 2tbsp sugar and 1tbsp golden sugar in a pan before mixing in 3tbsp cocoa powder

  2. 2

    crush 6oz biscuits (digestives are good) either in a food processor or with a rolling pin in a bag

  3. 3

    add the chopped marshmallows, prunes and cherries (if using) to the biscuits and then pour on the melted mixture and stir well

  4. 4

    pour the mixture into a tray lined with clingfilm. using a flat spatula flatten the mix firmly into the tray

  5. 5

    melt 200g chocolate in a pan and then spread evenly on the top of the tiffin

  6. 6

    put in the fridge for 3 hours to solidify and then cut into squares. keep in fridge.