The Rosemary Maple Bourbon Sour

Shake

https://www.cutoutandkeep.net/projects/the-rosemary-maple-bourbon-sour • Posted by Penguin

Makes two drinks This is, simply put, a perfect fall cocktail. So good, in fact, that we find ourselves making it over and over, all year. Dark amber maple syrup lends a deep, rich, and sweet note to this herbaceous take on a Whiskey Sour—and, yes, also qualifies it as a brunch dish.

You will need

3 shot Bourbon 1 ½ shot Fresh Lemon Juice ¾ shot Dark amber Maple Syrup 1 Large sprig of Rosemary (plus 2 small sprigs for garnish)

Project Budget

Time

Difficulty

Description

Makes two drinks This is, simply put, a perfect fall cocktail. So good, in fact, that we find ourselves making it over and over, all year. Dark amber maple syrup lends a deep, rich, and sweet note to this herbaceous take on a Whiskey Sour—and, yes, also qualifies it as a brunch dish.

Instructions

1. THE PARTICULARS Crush the large sprig of rosemary in your hand and add it to the shaker.

2. Add the bourbon, lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.

3. Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.