Easy Salted Mayan Chocolate Pots de Creme

gluten-free, grain-free, dairy-free

Posted by Em @ the pig & quill

About

The easiest Pots de Creme ever. Prep in 10 mins, chill overnight. Smooth, spicy & elegant enough for guests. Serves 5-8 folks, depending on your ramekin size. Enjoy!

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You Will Need (8 things)

  • 1 cup Light Coconut Milk
  • 9 oz Semi Sweet Chocolate Chips
  • 2 Eggs
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Ground Cinnamon
  • ¾ tsp Chili Powder
  • Coarse Sea Salt for serving
  • shaved or roughly chopped Dark Chocolate for serving

Steps (3 steps, 10 minutes)

  1. 1

    In a small saucepan, scald coconut milk (i.e., heat just to the edge of boiling). Combine chocolate chips, eggs, vanilla and spices in a blender and blend until smooth, about 30 seconds. Slowly add scaled milk and blend until thoroughly combined.

  2. 2

    Pour mixture into demitasse cups (you’ll get about 8) or ramekins (you’ll get about 5), cover and chill 4-6 hours — or overnight — until set.

  3. 3

    Top with sea salt and chocolate and serve.