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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
8

Tomato Soup from The Kitchen, Boulder, Colorado
Our most requested recipe!
[Recipe Serves 8-10]

Notes:
When using canned tomatoes, we recommend the San Marzano brand, available at Whole Foods and online. If you cannot find San Marzano, any good-quality canned whole peeled organic tomatoes should work.

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  • Step 1

    In a large pan, melt butter over low heat. Add onion and a good pinch of salt. Reduce heat to very low, cover, and cook onions for about 30 minutes or until translucent and soft (not browned).

  • Step 2

    Add tomatoes with their juices. Increase heat to a simmer and cook for 25 minutes.

  • Step 3

    Working in batches, blend tomato-onion mixture in a food processor or blender, adding cream while blending. Taste and adjust seasoning. Serve hot, drizzled with a little olive oil.

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