Cut Out + Keep

The Crispiest Cutlets

Pork, turkey, chicken. It doesn’t matter. This is the fool proof way to get the crispiest cutlets.

https://www.cutoutandkeep.net/projects/the-crispiest-cutlets • Posted by Vicky C.

You will need

Project Budget
Cheap

Time

0 h 30

Difficulty

So-so
Medium 105645 2f2014 11 17 144533 14921748850 5ac839a3c4 b Medium 105645 2f2014 11 17 144542 15105367041 4457fd0e2a b Medium 105645 2f2014 11 17 144537 14921830688 c1435e3ae7 b Medium 105645 2f2014 11 17 144545 15108015802 5d490fbbbc b Medium 105645 2f2014 11 17 144548 15108375715 ca8a3b105b b

Description

Instructions

  1. Lay meat out on a cutting board and sprinkle generously with salt and pepper on both sides.

  2. Dip cutlet in flour and shake off excess. Next, dip in egg mixture and let excess drip off. Lastly dip into breadcrumbs and make sure it’s completely covered. Transfer back to cutting board. Repeat with remaining cutlets.

  3. In a large frying pan, heat oil over medium-high heat until dropping a little bit of water causes it to sizzle. Add cutlets, working in batches if needed, and fry until crispy and brown (about 3-4 minutes). Flip and repeat on other side. Add more oil if needed before next batch.

  4. Transfer cooked cutlets to plate with paper towel to drain out some oil. Serve immediately.