Thai Cucumber Relish

Thai Cucumber Relish - Ah Jaht

https://www.cutoutandkeep.net/projects/thai-cucumber-relish • Posted by KMOM14

I found this recipe over at One Perfect Bite and like all of the ingredients (although I am the only one that I ever serve food to that does). The author of the recipe advised that they make this as a salad and serve it with Thai Coconut Curry. It is crisp and cool with a hot kick. Yield: 3 cups.

You will need

½ cup white or rice wine Vinegar ½ cup Water ½ cup Sugar 1 tsp Salt 2 large hothouse Cucumber or 1 pound garden cucumbers 3 tbsp thinly sliced Shallots or coarsely chopped red onion (I used a yellow onion) 2 tsp thinly sliced small red or green Chili Pepper(s) (I substituted Red Pepper flakes)

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Description

I found this recipe over at One Perfect Bite and like all of the ingredients (although I am the only one that I ever serve food to that does). The author of the recipe advised that they make this as a salad and serve it with Thai Coconut Curry. It is crisp and cool with a hot kick. Yield: 3 cups.

Instructions

1. 

   Combine vinegar, water,sugar and salt in a medium saucepan. Stir over medium heat until sugar and salt dissolve. Set aside. Cool.

2. 

   The recipe advised to cut cucumbers into 4 long strips then each strip crosswise into bite size triangles - I just cut it into small cubes. I then chopped the onion into small bits and measured out the red pepper flakes then poured into a container and mixed everything together.

3. 

   Add cooled dressing. Can be served at room or chilled. I served mine chilled.