Texas Dry Rub & Chip Seasoning

Turn boring potato chips into legit BBQ chips that taste just like Lays!

https://www.cutoutandkeep.net/projects/texas-dry-rub-and-chip-seasoning • Posted by MagicalGirlMaya

I made this dry rub in honor of Texas Independence Day! It's amazing and I love it and you should put it on all your chips because it's delicious.

You will need

2 tbsp Light Brown Sugar 1 ½ tbsp White Sugar 1 tbsp Kosher Salt ½ tsp Smoked Paprika ¼ tsp Garlic Powder ¼ tsp Onion Powder Mustard Powder Chili Powder

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Description

I made this dry rub in honor of Texas Independence Day! It's amazing and I love it and you should put it on all your chips because it's delicious.

Instructions

1. 

   Your ingredients.

2. 

   Literally all that you do is mix all the ingredients up in a bag. The end.

3. 

   Now the real magic happens whenever you put this rub on potato chips. Watch very carefully I’m about to do a magic trick. All you do is put the chips in the bag with the dry rub…

4. 

   And voila! After a few good shakes you’ve magically made an entirely different kind of potato chip. You’re sure to thrill audiences with this one.

5. 

   Then just stack them up and eat as many as you can before your guests know what’s happening. Obviously you can use this on meat as well, but I don't eat meat so I care a lot less about that than I do about BBQ potato chips. It's also vegetarian safe as a lot of BBQ chips aren't because they have some sort of animal fat in them. So if you're veg or even Vegan go to town on these chips!