https://www.cutoutandkeep.net/projects/tater-tot-cassrole • Posted by Joe W.
32 Ounces Ore-Ida® Tater Tots® 1 1/2 Pounds Ground Beef 1 Onion, finely chopped 2 Cloves Garlic Cloves Minced 8 Ounces Tomato Sauce 1/2 Cup Ketchup 1/4 Cup Water 3 TableSpoons Brown Sugar 1 TableSpoon Worcestershire Sauce 1 Teaspoon Salt 2 Cups Cheddar Cheese Shredded
32 Ounces Ore-Ida® Tater Tots® 1 1/2 Pounds Ground Beef 1 Onion, finely chopped 2 Cloves Garlic Cloves Minced 8 Ounces Tomato Sauce 1/2 Cup Ketchup 1/4 Cup Water 3 TableSpoons Brown Sugar 1 TableSpoon Worcestershire Sauce 1 Teaspoon Salt 2 Cups Cheddar Cheese Shredded
Directions 1.Arrange Tater Tots® in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes. 2.Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots®; sprinkle with cheese. 3.Bake an additional 15 minutes or until mixture is hot and cheese is melted.