Swiss Roll

Swiss Roll

Posted by Super Madcow

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This is easy to make.

You can use any jam filling you like.

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You Will Need (8 things)

  • 3 1/2 oz Self-Raising Flour
  • 1 tsp Baking Powder
  • 3 1/2 oz Sugar
  • 3 1/2 oz Butter
  • 2 Eggs
  • 1 tsp Vanilla

  • Filling

  • 7 oz Jam

Steps (7 steps, 30 minutes)

  1. 1

    Heat oven 180 degrees.

    Place all cake ingredients into a bowl.

    Mix with an electric mixer for 4 mins until pale & well mixed.

  2. 2

    Pour into a tin.

    Level out.

  3. 3

    Bake for 15 - 20 mins until springy to the touch.

  4. 4

    Place the cake onto grease proof paper covered in sugar.

    peel of the lining.

  5. 5

    Spread the roll with jam whilst it's still warm.

  6. 6

    Roll up in the paper & leave to cool.

  7. 7

    Cut & serve.