Sweet Potato Cheesecake

Sweet Potato Cheesecake

Posted by Super Madcow

About

Leave in the oven to cool.

Best to be left in the fridge overnight.

You can use boiled potatoes instead of baked.

I would have used double the spice mixture to make it more flavourful but it all depends on your taste preferences.

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You Will Need (15 things)

  • Base

  • 8 oz Biscuit(s) Crushed
  • 4 tbsp Butter Melted

  • Filling

  • 2 lbs Sweet Potatoes
  • 32 oz Cream Cheese Room temp
  • 1 cup Sugar
  • 3 eggs
  • 2 tsp Pumpkin Pie Spice
  • 2 tsp Vanilla
  • 1/4 cup Heavy Cream

  • Optional decorations

  • Cream
  • Pecans
  • Caramel Sauce

Steps (8 steps, 80 minutes)

  1. 1

    Base... Heat oven 350/175 degrees.

    Mix together biscuit & butter.

    Press into a tin.

    Bake for 8 mins.

  2. 2

    Increase oven temp to 400/200 degrees.

    Pierce the potatoes, place on a tray & bake for 50 mins.

    Remove & cool completely.

    Peel skin & purée potatoes.

  3. 3

    Filling...

    Heat oven 350/175 degrees.

    Combine cheese & sugar together.

  4. 4

    Add vanilla & eggs one at a time.

  5. 5

    Add spice mix, cream & potatoes.

  6. 6

    Pour on top of the base.

    Bake in a ban Marie for 55-60 mins.

  7. 7

    Leave to cool in the oven.

    Place in the fridge overnight.

  8. 8

    Decorate with cream, nuts or whatever you like.

    Cut & serve.