Sweet Potato Mac N Cheese

A heart mac n cheese with sweet potatoes, mustard, feta and rosemary

Posted by Cat Morley

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You Will Need (14 things)

  • 1 kg Sweet Potatoes
  • 2 tsp Paprika
  • 2 tsp Dried Herbs
  • 2 tsp Cinnamon
  • Salt and Pepper
  • 1 tbsp Maple Syrup
  • 100 g Butter
  • 4 tbsp Flour
  • 1 l Soya Milk
  • 200 g Cheddar Cheese
  • 600 g Pasta
  • 100 g Feta Cheese
  • 2 tbsp Wholegrain Mustard
  • Rosemary

Steps (5 steps, 60 minutes)

  1. 1

    Cook the pasta, strain and place to one side. Peel and chop the sweet potatoes before boiling them in a pan of hot water for 10 minutes until soft.

  2. 2

    Strain the potatoes into a bowl.

  3. 3

    Gently crush the potatoes with a fork and season with salt, pepper, paprika, cinnamon, dried herbs and stir in the maple syrup.

  4. 4

    Melt the butter in a saucepan and whisk in the flour and soya milk. Heat while stirring until the sauce thickens and then stir in the cheese until it has melted.

  5. 5

    Pour the pasta into your serving dish and crumble the feta cheese on top. Stir in the wholegrain mustard and cheese sauce. Grate a little more cheese on top and sprinkle with rosemary before baking for 30 minutes at 180'C.