Sweet Potato & Scallop Savoury Pancakes

Okonomiyaki inspired sweet potato pancakes topped with scallops and Mara seaweed

https://www.cutoutandkeep.net/projects/sweet-potato-and-scallop-savoury-pancakes • Posted by Cat Morley

You will need

8 Scallops 1 Sweet Potato 1 Red Onion ¼ Red Cabbage 2 Eggs 150 g Flour Butter Lemon Olive Oil for frying Mara Seaweed to season

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Grate the sweet potato and squeeze out the liquid, leaving to dry out on a piece of paper towel. Chop the red onion and shred the red cabbage. Whisk together the flour and eggs until smooth.

2. 

   Stir the sweet potato, red cabbage and red onion into the batter.

3. 

   Fry each pancake with a little olive oil for about 5 minutes on either side until golden.

4. 

   Fry the scallops with a lump of butter and some lemon juice.

5. 

   Serve the scallops on the pancakes and sprinkle with Mara seaweed before serving.