Sweet Corn Fettucine

Sweet Corn Fettucine, perfect for summer corn

Posted by Katie W.

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Sweet Corn Fettuccine

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You Will Need (9 things)

  • 12 oz fettucine
  • 6 slices Bacon , cut into ½ inch pieces
  • 1 Red Bell Pepper diced
  • 1 large Tomato diced
  • 1 clove Garlic , thinly sliced
  • 1 cup Corn kernels (from 1 to 2 fresh ears, or frozen)
  • ½ cup dry White Wine
  • ¾ cup Half And Half
  • 1 handful fresh Basil

Steps (3 steps, 30 minutes)

  1. 1

    Prepare the fettucine per package instructions, drain and set aside.

  2. 2

    Cook the bacon in a large skillet over medium heat, drain on a paper towel and remove all but one tablespoon of the bacon grease from the pan. Add the bell pepper, tomato, garlic and corn. Cook, stirring occasionally, 3 to 5 minutes. Add the white wine, cook 2 minutes more. Stir in the half and half, salt and pepper to taste.

  3. 3

    Toss the fettucine with the sauce, corn and bell pepper. Top with the bacon and sliced basil, serve.