Sweet Bbq Pulled Oumph Sliders

North Carolina inspired sweet BBQ Pulled Oumph! and slaw sliders!

https://www.cutoutandkeep.net/projects/sweet-bbq-pulled-oumph-sliders • Posted by Cat Morley

Pulled Oumph! has the perfect texture to recreate any pulled pork recipe, and it worked so well in these North Carolina inspired pork burgers.

You will need

280 g Pulled Oumph 3 Cloves Garlic 1 Onion Vegetable Oil for frying 100 ml Root Beer , cola or sarsaparilla 2 tbsp Tomato Puree 2 tsp Smoked Paprika Salt and Freshly Ground Black Pepper
For the slaw
½ Cabbage 2 Carrot(s) 1 Apple 4 tbsp Mayonnaise 2 tbsp Red Wine Vinegar
To serve
2 Brioche Burger Buns Cripsy Onions

Project Budget

Time

Difficulty

Description

Pulled Oumph! has the perfect texture to recreate any pulled pork recipe, and it worked so well in these North Carolina inspired pork burgers.

Instructions

1. 

   Chop the onion and garlic.

2. 

   Fry until caramelised with a little vegetable oil in a frying pan.

3. 

   Add the Pulled Oumph and pour over the root beer, cola or sarsaparilla.

4. 

   Add the tomato puree and stir.

5. 

   Season with smoked paprika, salt and pepper then leave the sauce to simmer until it becomes thick.

6. 

   To make the slaw, grate half a cabbage into a bowl.

7. 

   Grate in the two carrots.

8. 

   And then grate in the apple.

9. 

   Add the mayonnaise and red wine vinegar.

10. 

    Season with salt and pepper and mix well.

11. 

    When the sauce has reduced on the Oumph, toast the brioche burger buns.

12. 

    Top the buns with a large spoonful of Oumph.

13. 

    Top with an equal amount of slaw.

14. 

    Top with crispy onions.

15. 

    Serve with a side of pretzels!