Sweet & Spicy White Bean Dip

A creamy & crunchy flavor-packed dip

Posted by RunwayChef

About

A little smokey, a little spicy, a little bit sweet, this creamy and crunchy Vegan dip has flavors for everyone; serve this easy-to-prepare dip as an appetizer or a snack

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You Will Need (14 things)

  • Salsa

  • 1 cup Diced Mango
  • 1 cup Diced Pineapple
  • 1 Small Onion , finely chopped
  • 2 Jalapeños , diced
  • ½ tsp Sugar
  • ¼ tsp Chili Powder
  • 2 Cilantro , to taste

  • Bean Dip

  • 15 oz White Beans
  • 2 tbsp Olive Oil
  • Juice of 1/2 a Lemon
  • ¼ tsp Salt
  • ¼ tsp Cumin

Steps (3 steps, 15 minutes)

  1. 1

    First make your salsa by combining all the fruit, pepper, onions and seasoning in a medium-sized bowl. A note on the cilantro: I love it and would happily add at least 1/2 a cup, but my husband is not a fan so we did only a few tablespoons.
    Once your salsa is mixed, place it in the fridge while you make your bean dip.

  2. 2

    Using a Cuisinart blend together the beans, olive oil, lemon juice, and salt until it is smooth, about 1 minute.

  3. 3

    To assemble the dip, pick out a serving bowl. Add a few tablespoons of the salsa to the bottom, then top that with the bean dip. Repeat with more salsa, then more dip. Finish off the top with a "swirl"- using a spoon "dig" a ring into the bean dip, then fill the ring with salsa. Top off with extra cilantro, if you so desire.
    This tastes best served immediately, with corn chips (preferably blue corn chips).