Sweet And Spicy Sticky Chicken

Sweet and Spicy Sticky Chicken only has a handful of ingredients. No need for fancy restaurant take-out when it can be made at home in minutes.

https://www.cutoutandkeep.net/projects/sweet-and-spicy-sticky-chicken • Posted by Imagelicious

Adapted from Pickled Plum recipe

You will need

1 lbs Skinless, boneless Chicken Breast , cut into medium sized chunks ½ tsp Cayenne Pepper ½ tsp Red pepper Chili Flakes 1 tbsp Oil 2 tbsp Soy Sauce 1 tbsp Rice Vinegar 1 ½ tbsp Maple Syrup ½ tsp Minced Ginger ½ tsp Sesame Oil ½ tsp Garlic Powder ½ tsp Sesame Seeds Parsley or Green Onions for garnish

Project Budget

Time

Difficulty

Description

Adapted from Pickled Plum recipe

Instructions

1. - Coat chicken in cayenne pepper and chili flakes. - Place chicken between two pieces of parchment paper and pound well using a kitchen mallet or rolling pin. This will infuse chicken with the spicy flavour without marinading it for hours. - Heat oil in a large pan and add chicken to it. - Cook chicken about 5 minutes on each side. - While chicken is cooking, in a small bowl mix the rest of the ingredients except for sesame seeds and garnish. - After chicken has been in a pan for 10 minutes and is almost cooked through add the sauce. - Let the chicken cook in the sauce until the sauce thickens and becomes sticky. - Sprinkle with sesame seeds, add garnish and server over rice.