Sweet And Scrummy Apple Cinnamon Rolls

Rich and flavourful bites for your sunday coffeetable or takeaway. Kids and everyone else love them!

https://www.cutoutandkeep.net/projects/sweet-and-scrummy-apple-cinnamon-rolls • Posted by Sonja T.

You will need

For the dough:
125 ml Soy Milk ½ Cube Yeast 250 g Spelt Flour 30 g Raw Sugar 30 g vegan butter 1 pinch Salt
For the filling:
3 medium sized Apples 1 tbsp Lemon Juice 2 tbsp Almonds , grated 1 tsp Cinnamon ½ tsp Vanilla
For the glaze:
50 g Powdered Sugar 1 tbsp Lemon Juice 30 g Almond Flakes

Project Budget

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Difficulty

Description

Instructions

1. Dissolve the yeast in the warmed up soy milk and let it sit for about 10 minutes.

2. Combine the rest of the ingredients for the dough in a large bowl. Add the milk and knead thoroughly to a smooth dough. Store it covered at a warm place for at least 30 minutes.

3. Wash the apples and grate them with peel. Mix in a medium sized bowl with the rest of the ingredients for the filling.

4. On a floured working space roll out the dough as a rectangle and spread the apple filling on top. Roll it up and cut them into pieces (about 1,5 cm wide).

5. Place on a baking tray and let them rise at a warm place for 10 more minutes.

6. Bake at 200°C for about 20 minutes, or until golden.

7. Sift the powdered sugar and mix with the lemon juice. Drizzle over the warm rolls and sprinkle with the almond flakes.