Summer Sangria

Quench

Posted by Roost Books

About

In my mind, summertime is all about stone fruits. Here peaches are blended with an apricot, a plum, and a nectarine, creating a sangria that’s as lovely to look at as it is to sip.

makes 4 to 5 cups

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You Will Need (9 things)

  • One 750-ml bottle White Wine
  • ¼ cup + 2 tablespoons Brandy
  • ¼ cup Orange Liqueur
  • 2 Peaches , pitted and sliced
  • 1 Apricot , pitted and sliced
  • 1 Plum , pitted and sliced
  • 1 Nectarine , pitted and sliced
  • 2 tbsp Sugar
  • Ice , to serve

Steps (2 steps, 5 minutes)

  1. 1

    Combine all of the ingredients in a large glass bowl or container (such as a 1⁄2-gallon Mason jar or canister). Stir with a wooden spoon to help dissolve the sugar granules. Cover with a lid, place in the refrigerator, and steep for at least 4 hours, longer if possible. The longer the wine steeps, the more intense the flavors become.

  2. 2

    Serve in individual glasses with ice. Store any unused portion in the refrigerator. Use within 1 week.