Summer Fruit Tart

So good, so pretty!

Posted by Karolina W.

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You Will Need (15 things)

  • 4 tbsp red Currants
  • 4 black Currants
  • 4 tbsp white Currants
  • 4 tbsp Gooseberries
  • 4 tbsp Blueberries
  • 1 Vanilla Pod
  • 2 tbsp Corn Starch
  • 1 cup Milk
  • 1 cup fine Sugar
  • 5 Egg Yolk
  • 1 pinch Salt
  • 1 tbsp White Wine Vinegar
  • 1 Egg(s)
  • 125 g Butter
  • 1 cup Flour

Steps (4 steps, 90 minutes)

  1. 1

    Cut butter into flour. Add the whisked egg, vinegar and salt. Form it into a dough. Refrigerate for at least an hour.

  2. 2

    Roll the dough into a circle and set it on a pie pan. Bake for about 15 minutes at 180C. Set aside and let cool.

  3. 3

    Using electric mixer, combine yolks and sugar until light and fluffy. And corn starch and combine.
    Heat the milk with a vanilla pod (with a line scored down the side). As soon as it starts to boil, pour the milk onto the egg mixture, whisking continuously
    Transfer to a skillet and cook over low heat until the cream thickens. Set aside and let cool.

  4. 4

    Place the cream over the crust. Top with seasonal fruit.